Ingredients of the chutney: mint, coriander, black sesame, hill onions and tomatoes, salt, chilli powder, local masala mix

Making of the chutney on a traditional silbatta

The tangy chutney!

Ingredients for the preparation of aaloo ke gutke with jakhiya

Cutting the potatoes and mixing the masala and coriander leaves

The dish being cooked on a traditional chulha

The delicious aaloo ke gutke

Kneading of the madua flour

Finger millet (Ragi/Madua) flour is kneaded and ready!

Making of the rotis by hand on a traditional chulha

The women chatting while they cook

Meanwhile, the rajma is being prepared

Some chai (tea) to complete the meal!

The thalis being served loaded with delicious food

Yummy!!!! In thali: Cucumber salad, Pahadi parwal ki sabzi, Mint-coriander chutney, Barnyard millet  (Jhangora), Finger millet (Madua) roti [in clockwise direction]. In katori: Rajma, Raita, Aaloo gutke [from left to right]

The kitchen where the action was taking place!

Our team with the women who cooked the sumptuous meal for us!

 

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